Product Information
Saagardoetxea Museum Guipuzcoa
| PERIOD | |
|---|---|
| FRECUENCY | |
| SCHEDULE | from Tuesday to Saturday from 11.00-13.30, 16.00-19.30 Sundays from 11.00–13.30 |
| PRESENTATION | |
| DURATION | NULL |
| MEETING | |
| RELEASE | |
| CANCELATION | |
| CLOSING SALES | |
| LANGUAGE |
Highights
The museum shows through information panels, photographs or games the past, present and future of the world of the apple (the sagardoa) and its cultural importance. In the open air you can observe the different cultivation systems like this such as the numerous varieties of apple from Euskal Herria. Finally, you will be able to We will taste the cider and we will be introduced to the txotx ritual. The cider season runs from mid-January to the end of April
Short description
Monday, July 26 (afternoon) December 24, 25 and 31 January 1 and 6
Long description
This museum is a place where you can enjoy the culture of sagardoa (cider), a hallmark of the Basques and their customs. It is an experience through the senses
Included
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Not Included
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Important information
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