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1139 - Tablao Flamenco La Carmela
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Descripción Larga
<p style=""text-align: justify;"">Located in the old coal cellars of the Tavern «La Carmela» (Old Victory Convent. Destroyed in 1836 after the War of Independence). Mystical place full of history where Castiza Gastronomy and top-level Flamenco Artists merge, under the direction of maestro Juan Andrés Maya and Raquel Martos.</p> <p>An experience that you will never forget.</p> <p><em><strong>FLAMENCO IN PURE STATE</strong></em></p>
Destacados
<p style=""text-align: justify;"">In a place full of history, in the old Convento de la Victoria demolished after the War of Independence in 1836, in the old coal cellars of the ""La Carmela"" tavern, A <strong>cozy space</strong> with vaulted ceilings is created that brings together <strong>lovers of singing and dancing</strong> creating one of the best flamenco shows. </p> <p> </p> <p>The basic ticket entitles you to one drink per person: beer, wine or soft drink.</p> <p>If you prefer to have dinner, there are several modalities depending on what you choose:</p> <p><strong>Menu Pecking: </strong></p> <ul> <li>100% acorn-fed Iberian ham or Iberian assortment</li> <li>Manchego cheese,</li> <li>Ham and tail croquettes with everything and</li> <li>Gildas from the Cantabrian Sea.</li> </ul> <p><strong>Menu Castizo: </strong></p> <ul> <li>Izaguirre Vermouth</li> <li>Gilda del Cantábrico (2)</li> <li>1/2 of torreznos</li> <li>1/2 oxtail croquettes</li> <li>Scrambled eggs with Iberian ham</li> <li>1/2 of garlic prawn salad</li> <li>1/2 of Madrid tripe</li> <li>Rioja or Ribera del Duero or Madrid beer 'La Cibeles' or soft drink</li> <li>Sobao torrija with Madrid violet ice cream</li> </ul> <p><strong>Menu Servings:</strong></p> <ul> <li> <p style=""display: inline !important;">Izaguirre Vermouth</p> </li> <li> <p style=""display: inline !important;">Gilda del Cantábrico (2)</p> </li> <li> <p style=""display: inline !important;">1/2 of torreznos</p> </li> <li> <p style=""display: inline !important;">1/2 oxtail croquettes</p> </li> <li> <p style=""display: inline !important;">1/2 of Roman-style squid</p> </li> <li> <p style=""display: inline !important;">Candied artichokes in flower with Iberian dewlap and yolk (2)</p> </li> <li> <p style=""display: inline !important;">Soldaditos de Pavía 1/2 of garlic shrimp</p> </li> <li>Rioja or Ribera del Duero or beer or soft drink</li> <li>Homemade Desserts</li> </ul> <p><strong>Menu Mediterranean:</strong></p> <ul> <li>Izaguirre Vermouth</li> <li>Gilda del Cantábrico (2)</li> <li>1/2 of Garlic Prawn Salad</li> <li>Seafood paella to share</li> <li>Rioja or Ribera del Duero or beer or soft drink</li> <li>Homemade desserts</li> </ul> <p><strong> Menu V.I.P.</strong></p> <ul> <li>Izaguirre Vermouth</li> <li>Gilda del Cantabrico</li> <li>Grilled white shrimp</li> <li>Octopus ""a feira""</li> <li>100% acorn-fed Iberian Ham</li> <li>Candied artichokes in flower with Iberian dewlap and yolk</li> <li>T-Bone (1 kg) of grilled matured beef accompanied by candied piquillo peppers and French fries (for 2 people)</li> <li>Rioja or Ribera del Duero or beer or soft drink</li> <li>Homemade desserts</li> </ul> <p><strong>The menus are subject to variations depending on the season or the chef's inspiration. If this is the case, the dishes are replaced by products of equivalent range and quality.</strong></p>
Horario
<p style=""text-align: justify;""><strong><span style=""font-family: Gadugi,sans-serif;"">Every day </span></strong> <span style=""font-family: Gadugi,sans-serif;"">Monday to Sunday </span></p> <p style=""text-align: start; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration- thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;""><span style=""font-family: Gadugi,sans-serif;"">First show:<strong>7:30 p.m.</strong></span></p> <p style=""text-align: start; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration- thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;""><span style=""font-family: Gadugi,sans-serif;"">Second show : </span><strong><span style=""font-family: Gadugi,sans-serif;"">2</span><span style=""font-family: Gadugi, sans-serif;"">1:00 hrs </span></strong></p> <p style=""text-align: start; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration- thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;""><span style=""font-family: Gadugi,sans-serif;"">Third show</span><strong><span style=""font-family: Gadugi,sans-serif;""> : <strong><span style=""font-family: Gadugi, sans-serif;"">22:3</span><span style=""font-family: Gadugi,sans-serif;"">0 hrs</span></strong></span> </strong></p> <p style=""text-align: start; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration- thickness: initial; text-decoration-style: initial; text-decoration-color: initial; <p> </p>
Recomendaciones
<ul> <li>Discover a mystical place full of history</li> <li>Enjoy traditional cuisine and</li> <li>First Level Flamenco Artists</li> </ul> <h4 class=""italic-title-in-pitch c-txt-gray-dk"" style=""text-align: justify;""> </h4>
Condiciones
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Duración
<p>60 mins of show</p>
Incluye
<p style=""text-align: justify;">You will be able to The date change can be requested up to 24 hours before the start of the show.</p> <p style=""text-align: justify;">For <strong>refunds or cancellations</strong> of tickets, TABLAO LA CARMELA will refund the fee. All tickets will be refunded if cancellation is requested 24 hours in advance. If requested less in advance, it will not be refunded.</p> <p style=""text-align: justify;">TABLAO LA CARMELA reserves the right to modify (date, time, artists) or suspend a scheduled show depending on the technical, artistic, logistical circumstances. static or for reasons of force majeure that may arise in the course of programming and operation.</p> <p style=""text-align: justify;">For questions or any information you can contact the Customer Service of the Tablao Flamenco la Carmela at the telephone number 689 18 36 04 or at the address email number reserva@tablaolacarmela.com</p>
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